The Nissin Raoh Japanese Soy Sauce Flavor Ramen Noodles 97 g are inspired by authentic Japanese shoyu ramen, one of the most popular ramen styles in Japan. Produced by Nissin, the company that pioneered instant noodles, this product aims to deliver a restaurant-style ramen experience in a convenient format.
The combination of firm noodles and a rich soy sauce-based broth creates a balanced flavour packed with umami and traditional Japanese aromas. Notes of garlic, ginger and carefully selected spices enhance the soy sauce base, adding depth and complexity to every bite.
Quick and easy to prepare, these noodles allow you to enjoy a comforting hot meal in just a few minutes. They are an excellent choice for anyone looking to discover the classic taste of Japanese ramen or enjoy a convenient meal without sacrificing authentic flavour.
Brand: Nissin
Product type: Raoh Japanese Soy Sauce Flavor Ramen
Flavor: Soy Sauce (Shoyu)
Net weight: 97 g
Format: Instant ramen noodles
Country of origin: Vietnam
Best before: 04/09/2026
Retail price: €0.50
Price per kilo: €5.15/kg
Ingredients:
Noodles: WHEAT flour, salt, tapioca starch, acidity regulators (E500(i), E451(i), E330), garlic powder, natural colour (E160a(ii)), thickener (E422), stabiliser (E1450), antioxidants (E307c, E300).
Seasoning powder: Palm oil, flavour enhancers (E621, E627, E631), chicken fat, powdered SOY sauce, sugar, hydrolysed vegetable protein (SOY), salt, chicken powder, colours (E150a, E150c), spices (garlic, pepper, ginger), natural SOY sauce flavouring, anti-caking agent (E551), acidity regulator (E260), antioxidants (E307b, E307c).
Allergens: Contains WHEAT, GLUTEN and SOY.
Preparation: Add the noodles to 500 ml of boiling water and cook for 4 minutes. Add the seasoning powder and oil sachets. Turn off the heat and dissolve the seasoning in a small amount of broth in a bowl. Add the noodles, mix well and serve immediately.
Nutritional information per 100 g:
Energy: 372 kcal
Fat: 9.8 g
of which saturates: 4 g
Carbohydrates: 57.7 g
of which sugars: - g
Protein: 11.3 g
Salt: 2.506 g
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