The Nongshim Tempura Flavor Instant Udon Noodles are the perfect choice if youβre looking for a quick, tasty meal with an authentic Korean touch. With their signature thick and chewy texture, these udon noodles deliver a comforting experience in every bite, ideal for Asian food lovers or those seeking to try something new.
Preparation is simple: just add hot water, let sit for a few minutes, and enjoy a rich broth paired with high-quality noodles. The tempura flavor brings a unique profile that blends the light taste of batter with marine and spicy notes, creating a delicious balance you wonβt forget.
Perfect for taking to work, enjoying at home, or using as a base for your own recipes, these udon noodles become a complete meal when you add vegetables, meat, eggs, or seafood to customize them. A versatile option combining speed, flavor, and Korean tradition.
Product type: Instant udon noodles, tempura flavor.
Net weight: 111 g
Ingredients: Noodles 83%: wheat flour, potato starch, palm oil, salt, sunflower oil, emulsifier E322 (soy), acidity regulators E501, E339, E500, green tea extract, color E101. Powder seasoning 9%: seasoning (maltodextrin, hydrolyzed vegetable protein [soy, wheat], salt, fish, glucose), salt, sugar, spices (black pepper, red chili, pepper, onion), flavor enhancers E511, E627, E631, E508, seaweed. Seasoned oil: canola oil, fish, hydrolyzed vegetable protein (wheat, soy). Vegetable fish flakes 8%: fried fish cake (wheat flour, fish, palm oil, squid, dried fish cake [fish, potato], starch, wheat starch), carrot, spring onion, seaweed. Allergens: contains wheat, soy, and fish. May contain barley, eggs, peanuts, milk, celery, mustard, and sesame.
Nutritional information per 100 g: Energy 1781 kJ / 423 kcal; Fat 14 g (saturated 7.1 g); Carbohydrates 67 g (sugars 5.2 g); Protein 7.3 g; Salt 2.9 g.
Storage: Store in a cool, dry place.
Country of origin: South Korea
Best before date: 05/03/2026
Price per kg: β¬31.53
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