The Hokkaido Cream Flavor Fluffy Bread 95 g is a delicious example of Japanese bakery craftsmanship, renowned for its light and exceptionally soft texture. This bread combines a fluffy dough with a delicate filling inspired by Hokkaido cream, a flavour associated with Japan's famous northern region known for its outstanding dairy products and creamy desserts.
Each bite delivers a pleasant balance of sweetness and creaminess thanks to its carefully fermented dough and smooth filling. Its airy texture makes it ideal for breakfast, afternoon snacks or enjoying alongside coffee, tea or any hot beverage.
Its convenient individual format makes it easy to enjoy wherever you are. A perfect choice for anyone looking to discover Japanese bakery products and flavours inspired by one of Japan's most celebrated culinary regions.
Product type: Fluffy bread
Flavor: Hokkaido Cream
Net weight: 95 g
Format: Individual unit
Country of origin: Japan
Best before: 31/01/2027
Retail price: €1.53
Price per kilo: €16.10/kg
Ingredients: Japanese yeast paste, flower paste, WHEAT flour, mixed flour (WHEAT flour, sugar, whey powder), EGG, germinated brown rice syrup, baker's yeast, high-fructose corn syrup, rice yeast, margarine, sugar, seeds, salt, modified starch, alcohol, flavouring, thickening polysaccharides.
Allergens: Contains WHEAT, GLUTEN, EGG, MILK, SOY and APPLE.
Nutritional information per 100 g:
Energy: 287 kcal
Fat: 11.9 g
of which saturates: 0 g
Carbohydrates: 38.4 g
of which sugars: - g
Protein: 6.3 g
Salt: 0.36 g
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