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Synopsis of El Gran Manual de la Cocina Japonesa (One-shot)

Recipes, techniques, and tips to learn and master Japanese cuisine.

100 recipes to learn the basics and techniques of Japanese cooking, information on iconic ingredients, step-by-step photographs to understand their unique methods, and practical tips from Sachiyo to prepare them like a true chef:

  • 40 basic recipes
  • More than 60 traditional and more elaborate original recipes

A technical and complete book for all lovers of Japanese cuisine!

Discover more about the Gran Manual de la Cocina Japonesa and dive into its traditional recipes with the official edition published by Oberon.

Volume Details

Title: El Gran Manual de la Cocina Japonesa

Genre: Recipe Book

Authors: Sachiyo Harada

Format: Hardcover

Volume: One-shot

Pages: 288 in color

Publisher: Oberon

Size: 31.5 x 24.5 x 30 cm

Release date in Spain: To be determined

  • We have to order the manga from their respective publisher, so orders can take between 7 and 15 days.
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El gran manual de la cocina Japonesa Recipe Book (Spanish)

30,35 € 31,95 €
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