Recipes, techniques, and tips to learn and master Japanese cuisine.
100 recipes to learn the basics and techniques of Japanese cooking, information on iconic ingredients, step-by-step photographs to understand their unique methods, and practical tips from Sachiyo to prepare them like a true chef:
A technical and complete book for all lovers of Japanese cuisine!
Discover more about the Gran Manual de la Cocina Japonesa and dive into its traditional recipes with the official edition published by Oberon.
Title: El Gran Manual de la Cocina Japonesa
Genre: Recipe Book
Authors: Sachiyo Harada
Format: Hardcover
Volume: One-shot
Pages: 288 in color
Publisher: Oberon
Size: 31.5 x 24.5 x 30 cm
Release date in Spain: To be determined
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